Words can’t describe how excited I am to feature a recipe from Kait, of Bubble Girl Bakes! She concocted a wonderful autumnal dessert recipe that is vegan, and allergen friendly. Also, it features Kait’s own brand of all-purpose flour that is completely gluten/soy/nut-free! Many people are under the misconception that baking treats devoid of allergens is time-consuming or that the taste will be comprised. Wrong! Baking in itself is an art that should be done with proper attention and measurements to create the perfect taste (trust me) and atmosphere (nothing beats baking a wonderful dish while surrounded by family and loved ones – and should never be under pressure!). And when you add the best quality ingredients (spices to enhance flavors) the outcome will always be a winner. There is the added benefits that you consume earth-based, nutrient dense foods that nourish your body + mind. Enjoy!
This recipe is gluten free, dairy free, egg free, soy free, peanut free, tree nut free, corn free, legume free, and vegan. Bread without the crumble topping is also refined sugar free.