Lately I have been jamming to Against the Current, Camila Cabello, and Bat for Lashes through this winter weather. It finally did rain and I danced in puddles a little too much. I am seeking warmth in oil burners, lavender, and lit candles. It’s nice to have a shift in décor to remind you of wildflowers, honey sweet birdsong, and warmth on your skin. While I am truly enjoying the cold air and winter sun, a growing part of me is looking forward to springtime.
Still I have been making moon-milks (Moon Juice protein powder + raw cacao) and crocheting until the dawn (oops) I am making the most of winter. With a new year, I think of bloom, growth, and new beginnings. This January has been a mix of gatherings, rekindling friendships, and honestly – after long work days, ll you want is a bit of a rejuvenation (especially in the home!) I partnered up with Photowall to decorate my space and here’s the reveal of my reading nook + bed.
After a long work week sometimes you need a bit of downtime to yourself. I repeat: take time to do your own thing. Never feel like you can’t dedicate some time to unwind, especially on the warm sunny summer days. Because ideally, I would be taking a languid stroll through the lake but you know, I can dream. While August is wining down (but those darn templates still rising!) I wanted to take it easy. Like maybe embrace the summer day. You know?
So onto this easy dusk-time meal. Pizza is one of my favorite things in life, you can top it with whatever is local, whatever is a bulk find, and its quite easy of a recipe because the weekends are(should be) for chilling (and getting down to relaxing). I added a plant based + vegan ricotta cheese but feel free to change it up! I ended up making this roasted summer veggie pizza to split with my mum + some galaxy (flower) iced lemonade that is a radially beautiful, albeit not traditional lemonade color!