Currently I am practicing physical distancing, working from home, and only stepping outside my house for essential items – namely food. it is definitely becoming an odd “new normal” and while I miss being able to go out to the famers markets, the beach, or a botanical garden, I know that I am keeping myself and others safe by staying home and limiting interaction.
I believe food can create joy and bring communities together but while we are encouraged to stay home (unless you are an essential worker and I thank you whole heartedly for all you do), it may also mean we are turning to our own kitchens to cook. While I LOVE cooking and baking, until recently I didn’t always have the time to do so.
I’m joining this #UNitedWeEat challenge to show you an easy breakfast recipe using simple ingredients. A lot of people right now are worrying about how they’ll finance their next meal; this includes people like myself who may have an allergy or autoimmune condition. Going to the store (while wearing a mask and only touching items we need) has us focusing on ingredients that will create meals that are nourishing, convenient, and versatile.